French Bakery le Rendez-Vous – Redmond, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 241-4161 to check today's hours. Know the hours? Send them to us.

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3670 172nd Ave NE, Redmond, WA 98052

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Address3670 172nd Ave NE, Redmond, WA 98052

Phone(425) 241-4161

StyleFrench bakery

CountyKing County

Time zonePacific Time

From city center2.0 mi south

About French Bakery le Rendez-Vous

You will find French Bakery le Rendez-Vous at 3670 172nd Ave NE in Redmond, roughly 2.0 mi from downtown Redmond, heading south.

Our Redmond directory counts 24 bakeries in total — about one per 3,425 people living in the city. If you want to compare, Blazing Bagels sits 1.6 mi from here.

Hours were not published with this listing. Most French bakerys in Redmond open in the early morning, but phoning (425) 241-4161 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.